Chicken Chow Mein

Easy Mongolian Beef, Shrimp Stir Fry and rice go perfectly with this easy recipe for a fantastic takeout buffet at home!

What is Chow Mein?

The name “chow mein” means stir-fried noodles, chow being “stir fry” and mein meaning noodles. This recipe is a soft noodle dish that contains stir-fried chicken and vegetables which are then tossed with fried noodles.

You can easily modify this chow mein recipe by replacing the chicken with pork, beef or tofu and mixing up the vegetables however you like!

How Do You Make Chicken Chow Mein?

This easy Chicken Chow Mein recipe takes less than 30 minutes to make and most of the time is spent cutting up the chow mein ingredients. Be sure to have everything chopped and ready to go before you begin cooking because everything cooks super fast once you get going.

Cook and drain noodles and set aside.
Whisk together the soy sauce, honey, rice wine, oyster sauce, and sesame oil and set aside.
Cook chicken until cooked through. Add veggies and cook until cooked crisp tender. Stir all the ingredients with noodles and sauce, cooking until the sauce has thickened.
Sprinkle with sesame seeds and chopped green onions. Serve immediately.

More Homemade Favorites

Super Easy Szechuan Chicken
Teriyaki Chicken
Chicken Pad Thai
Singapore Chow Mei Fun with Shrimp
Stir Fry Veggies – a fantastic side

REPIN this Easy Recipe