Egg roll wrappers are filled with cherry pie filling and an easy cheesecake filling and cooked crispy on the outside. Add a dusting of powdered sugar and serve warm.

Cherry Cheesecake Egg Rolls

  • Use any kind of pie filling (we love cherry or blueberry).
  • Prep ahead and cook them in the air fryer or deep fryer before serving.
  • Hand-held bites, they’re a fun snack to serve to guests. Swap out egg roll wrappers for won ton wrappers to make these mini.
  • These cherry cheesecake egg rolls are better than Cheesecake Factory and they are so easy to make at home! Serve with Whipped Cream for dipping!
  • Take little treats to a holiday party or potluck as little hand-held, cake-like treats and watch them disappear!

Ingredients and Variations

CREAM CHEESE This is the tasty cheesecake part of the recipe. Flavored with lemon to add that extra cheesecake flavor, this filling is so simple to make and creamy. You could also use bits of leftover cheesecake (LOL! Leftover cheesecake!?!).

PIE FILLING Pie filling is so versatile! Cherry pie filling is the festive choice here, but consider blueberry, apple, strawberry, blackberry, or even lemon. So many pie-filling choices, why not experiment with all of them? Or, add grated pieces of chocolate, flaked coconut, or chopped nuts!

EGG ROLL WRAPPERS Purchase pre-made egg roll wrappers from the international foods section of the grocery store or visit an Asian market that is sure to have them on hand. For a bite-sized version, try using wonton wrappers instead.

How to Make Cheesecake Egg Rolls

It doesn’t get any easier to make these delightful little dessert treats!

Air Fried

  • Combine the first 4 ingredients & scoop into a baggie with one corner cut-off.
  • Pipe filling across a wrapper & add cherries.
  • Spray rolls with cooking spray. Place rolls in a preheated air fryer & cook until golden brown and crispy.
  • Sprinkle with powdered sugar & serve warm.

Deep-Fried

  • Follow steps 1-3 above.
  • Deep fry until golden brown & crispy.
  • Sprinkle with powdered sugar & serve warm.

Baked

  • Follow steps 1-3 above.
  • Place sealed cherry cheesecake egg rolls on a parchment paper-lined baking sheet.
  • Bake until the egg rolls are golden brown, turning them over halfway.
  • Sprinkle with powdered sugar and serve warm.

How to Store

Keep leftover cherry cheesecake rolls in a sealed container in the refrigerator for up to 3 days. Reheat them in an air fryer or under the broiler before serving again. Freeze cooked and cooled pieces on a baking sheet and then store them in a zippered bag with the date labeled on the outside for up to 4 weeks. Reheat in the oven or the air fryer until cooked through.

Cheesecake Favorites

  • Pumpkin Cheesecake – rich & creamy
  • Apple Pie Cheesecake – the best combination
  • Easy Cheesecake Bites – 3 delicious flavors
  • Oreo No-Bake Cheesecake – loaded with Oreos
  • Mini Cheesecakes – perfect bite-sized dessert

Did you try these Cherry Cheesecake Egg Rolls? Be sure to leave a rating and a comment below! 

 

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

  • Generously brush with vegetable oil before cooking.
  • Cook at 390°F for 8 minutes, flipping halfway through cooking.

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Like our recipes?Follow us on Pinterest!

Follow us on Pinterest