Borscht Recipe Beet Soup Easy To Make

This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting.

What is Borscht?

Borscht is a traditional soup hailing from Eastern Europe. It wouldn’t be borscht without beets and some kind of souring ingredient such as wine vinegar or lemon juice. It almost always has shredded cabbage too.

Beyond that, ingredients can vary widely with the addition of beans among many other ingredients, including beef. I include carrots and potatoes and use vegetable stock (although chicken or beef stock will work).

To Prepare Beets

Borscht (aka borsch) has a deep ruby red color that is incredibly enticing. The color of beets will also stain your hands and/or white cutting boards so I always wear gloves when preparing beets.

While I never peel roasted beets before cooking, in this soup they do need to be peeled.

Cut off the beet tops and discard (or save to make sauteed beet greens)
Peel beets using a vegetable peeler.
Cut into 1″ cubes.

How to Make Borscht

Making borscht is a simple process, simply chop and simmer!

Sauté the beets and other vegetables in oil.
Add the vegetable broth and simmer
Stir in lemon juice and zest and serve hot.

Swirl in a dollop of sour cream in each bowl. The fat in the cream helps balance the acidity of the soup and provides some richness and body. Serve borscht as an appetizer with dinner, or as a light meal with a side of corn muffins, soda bread, or cheese biscuits.

How Long Does Borscht Last?

This recipe is easy to store in the refrigerator or in the freezer for an extended time! And as a bonus, it only tastes better as it sits! So be sure to make enough for lots of leftovers.

In the Refrigerator – Borscht can last for up to four days. You’ll love how the flavors deepen and develop in storage.
In the Freezer – Borscht freezes well. Store it in freezer containers for up to four months. No need to thaw before reheating in the microwave or stovetop on low heat.

What to Serve with Borscht

Topping it with a nice rich full fat sour cream is a must!
Fresh dill is a must for topping this recipe
Serve it with bread or rolls and butter for dunking.

Comforting Soup Recipes

Baked Potato Soup – rich and creamy soup!
Homemade French Onion Soup – a classic recipe
Taco Soup Recipe – family favorite!
Fresh Tomato Soup – easy from scratch recipe
Broccoli Cheese Soup – ready in 20 mins (reader favorite)!