Cabbage is packed with vitamins, nutrients, and tons of fiber and this recipe makes for a great side for any chicken, beef, or pork dish!
Boiled cabbage is great for a simple side or an easy meatless dinner combined with potatoes. For a meatier version, just add some bacon or kielbasa and other seasonings to the mix!
How to Cut Cabbage
Remove any discolored or torn leaves on the outside. Keep the root intact to keep the leaves together.
Cut cabbage into wedges of four or eight (depending on the size of the head of cabbage).
How to Boil Cabbage
- Bring water (or broth) to a boil in a large pot. If using plain water, add a pinch of salt.
- Submerge the cabbage and cook until it is tender.
- Drizzle with melted butter and sprinkle with salt and pepper.
Cabbage wedges can be simply made with water, or boiled with chicken broth for extra flavor.
How Long to Boil Cabbage
Whether the cabbage is in wedges or in strips, boil until it is fork-tender, about 8 to 12 minutes.
Cabbage can be steamed too, but it takes longer. Drain well before seasoning.
More Cabbage Favorites
Boiled cabbage goes great with so many different flavors! Here is some inspiration to get started!
- Quick Cabbage Soup
- Fried Cabbage
- Roasted Cabbage Steaks
- Corned Beef and Cabbage
- Classic Coleslaw
- Easy Cabbage Rolls
- Cabbage Roll Soup
Boiled Cabbage
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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