Blooming Onion Bites With Dipping Sauce

These petals have all of the flavor of our favorite blooming onion but the individual pieces are easier to cook (and eat) at home. Make a batch just in time for the big game or movie night— we even included the recipe for the sauce!

What is a Blooming Onion?

A blooming onion is an onion that is cut into wedges (most of the way through) and battered and deep-fried. Think of it as a big huge onion ring.

While we love ordering this appetizer to share with a crowd at a restaurant, they can be large and difficult to handle at home.

We love cutting the onion into individual petals:

they’re easier to cut with no special tools required
they’re easier to deep-fry and don’t require as large of a pot of oil
we love how the entire strip of onion is evenly coated and crispy
they’re great to serve a crowd, it’s easier for people to grab a few petals rather than trying to pull off of the big onion

Ingredients and Variations

Fresh sweet onions are coated in a seasoned batter and then deep-fried in oil and served with its own special sauce.

ONIONS Red onions have a mellow flavor while yellow onions are far more pungent. We think the best choice is sweet onions like Walla Walla.

BATTER Flour, egg, and milk create the perfect crispy batter coating.

SEASONINGS This recipe has a long list of seasonings and they add great flavor. Feel free to swap them out with your favorite seasoning mixes from taco seasoning to cajun seasoning.

Oil for Frying

We like to use an oil that has a high smoke point like canola oil, which means it can reach the perfect temperature (~400°F) that results in a quick cook and a crispy exterior.

Peanut oil is a great choice with a really high smoke point and vegetable oil will work too! Just be sure to make sure the oil is heated to the right temperature before frying or else the battered onions will simply absorb the oil and become soft.

How to Make Blooming Onion Bites (overview)

Blooming onions are so easy to make and you’ll love the flavor and crunch!

Prepare the dip pre recipe below and set aside (this can be done up to 48 hours in advance).
Cut onions into wedges. Prepare the breading mixture and toss onions to coat.
Dip in the egg mixture, then back into breading mixture (flour/egg/flour).
Deep fry in oil until browned and crispy. Drain and serve with dipping sauce.

How to Make Blooming Onion Sauce

Our sauce is deliciously creamy and it’s almost like an aioli dip. Delicious with fries, too, and super simple to make:

Mix all of the dipping sauce ingredients and set aside.
Feel free to add more or less cayenne pepper for a spicier sauce.

How to Reheat Blooming Onion Bites

Heat the oven to broil and place blooming onion bites in a single layer on a baking sheet. Broil them about 3 or four minutes until they are crisp again.
Or bake in the oven at 375°F about 5-7 minutes or until heated through.

Favorite Snacks

Shrimp Cocktail – use fresh or frozen shrimp
Soy Ginger Steak Bites
Air Fryer Onion Rings
Garden Fresh Bruschetta – so easy to make
Cheeseburger Stuffed Mushrooms
Pretzel Bites – perfect for game day
Jalapeno Popper Dip – crowd favorite

Did you make these Blooming Onion Bites? Be sure to leave a comment and a rating below!

Adapted from Food Network Magazine!