Balsamic Pork Loin Oven Baked

If you can roast a chicken, then you can definitely roast a perfect pork loin (keep in mind it is different than a pork tenderloin)! Cook with root vegetables perfect for roasting.

The Difference Between Pork Loin vs. Pork Tenderloin

Pork tenderloin is a long thin cut of meat. It is best cooked at a high temperature for a short amount of time and can either be roasted or grilled.

Pork loin is thicker and shaped more like a roast with a lovely fat cap on top. Pork loin roasts for longer (and can also be grilled). It also goes by the names pork loin roast, center cut roast and it can have bones on it.

Making the Perfect Balsamic Marinade

Cooking with acids and sugar is just a matter of the right combinations that create a tangy, savory glaze. Be sure to whisk the liquids carefully and add the seasonings at the end. Don’t forget to make an extra batch since a good balsamic marinade goes great with all kinds of proteins, even as a marinade for steamed veggies!

Pork Loin and Pork Tenderloin are not the same cut of meat and cannot be substituted in recipes.

The combination of acids; the wine, the vinegar, coupled with the olive oil and honey will create a thick, savory, and sweet coating for the pork that will absolutely taste amazing!

How Long to Marinate

Pork loin should be marinated for at least 3 hours or overnight. Why not pop it in the fridge before work or school, it’ll be perfectly marinated when you get home!

Place the pork loin (or pork loin chops) in a large zippered bag or airtight container.
Pour the marinade over and toss or stir thoroughly.

How to Cook Pork Loin

Once marinated this roasted pork loin is so simple to cook! Pork Loin needs about 20-22 minutes per pound.

Preheat the oven and place the pork loin in the bottom of a casserole dish (or on a raft of vegetables if desired).
Pour the marinade over top and bake, uncovered (see recipe below).
Be sure to baste the pork with the marinade about every 30 minutes.

Important, do not overcook. Pork loin is a very lean cut of meat and if cooked properly, it is juicy and tender (when overcooked it can become dry and tough). Pork can (and should) be served while it’s a bit pink inside.

How Long to Cook It

Insert a meat thermometer into the thickest part of the roast. When it registers 140°F remove it from the oven. Let it rest about 10 minutes before slicing.

The roast will continue to cook as it rests!

What to Do With the Leftovers

Pork Loin, when sliced into medallions, makes a perfect next-day meal over mashed potatoes, egg noodles, or even a thick slice in a ciabatta roll with some spicy brown mustard and pickles for a work-desk lunch!

More Delicious Pork Recipes

Sweet and Sour Pork – a take out classic at home!
Stuffed Pork Tenderloin – great for busy weeknights
Pork Carnitas Recipe – slow cooked until tender!
Grilled Pork Teriyaki – mouthwatering umami flavor!
Bacon Wrapped Pork Tenderloin – delicious grilled or baked
Stuffed Pork Loin – so elegant!