Bacon Wrapped Brussels Sprouts

Easy, impressive and full of flavor, Brussels are wrapped in bacon, brushed with maple syrup, and roasted until tender and the bacon is sticky and crisp.

3 ingredients, 3 steps, and they’re done! Bacon Wrapped Brussels are easy and so delicious!

Ingredients and Variations

BRUSSELS SPROUTS: If your Brussels are large, cut them in half, if they’re smaller they can be left whole. For best results, try to get them uniform in size. Create a medley of glazed veggies by using brussels sprouts, thick chunks of zucchini, or potatoes (adjust cooking time as needed).

GLAZE: Maple syrup makes this recipe super easy. But they can be sprinkled with brown sugar (like we do for bacon wrapped mini smokies). Feel free to mix in your faves including balsamic vinegar, sriracha, cayenne pepper, or honey.

How to Make Bacon Wrapped Brussels Sprouts

This is an easy and delicious side or appetizer!

Clean brussels sprouts & cut them in half vertically if they are large. Cut slices of bacon.
Wrap bacon around brussels sprouts.
Brush with maple syrup & bake. (As per recipe below).

These can be served warm or room temperature. They pair great with aioli for dipping.

Helpful Hints

Place bacon-wrapped brussels sprouts with the seam side down so they don’t come apart during baking.
Make sure the Brussels are all uniform in size so they cook at the same rate.
Any type of glaze can be used in this recipe, ensure it’s not too salty as the bacon as a lot of salt.
These can be oven baked or cooked in the air fryer (see recipe notes).

Leftovers

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer, microwave or stovetop.

More Bacon Wrapped Favorites

Bacon Wrapped Jalapeno Poppers (Grilled)
Bacon Wrapped Scallops
Bacon Wrapped Meatloaf
Bacon Wrapped Asparagus
Bacon Wrapped Chicken
Bacon Wrapped Green Bean Bundles
Bacon Wrapped Shrimp

If you’ve tried these Bacon-Wrapped Brussels Sprouts leave us a comment below!