These are absolutely hands down the tastiest mushrooms I’ve ever had!
Easy to make yet so full of flavor these are perfect for any steak or burger and even as a side dish on their own!
The best way to get the caramelization on these mushrooms is to make sure the pan is not over crowded and you don’t stir them too often. Fresh rosemary is best but if you don’t have fresh, you can substitute with 1/2 teaspoon of dried rosemary.
REPIN BACON ROSEMARY MUSHROOMS
Bacon Rosemary Mushrooms
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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