Air Fryer Zucchini Chips Breaded With Panko

This is a favorite snack and makes for a great side, the perfect way to enjoy a surplus of zucchini!

Easy Air Fryer Zucchini Chips

A crispy air fried crust with tender zucchini inside, I literally can’t get enough of these.

Ingredients

ZUCCHINI Zucchini is our choice here, but don’t be afraid to try summer squash (yellow squash) or even sliced patty-pan squash.

SPICES AND COATING Panko and parmesan cheese are mixed with a handful of spices, these are more Italian-leaning. A bit of cornmeal adds great crunch to this recipe.

Swap it up and season with ranch dressing, taco seasoning or your own favorite spice blend.

How to Make Air Fryer Zucchini Chips

Preheat your Air Fryer for best results.

Combine the crumb coating in a bowl (per recipe below).
Slice zucchini and toss with egg.
Dip the zucchini into the breading and gently press the coating on each side.
Air fry in a single layer.

Tip: Make a couple of batches of zucchini chips per the recipe below. Just before serving, place all batches in the Air Fryer and heat through for 3 minutes.

Perfect Air Fryer Zucchini

Preheat the air fryer.
No need to peel, the skins add extra nutrition and taste great.
Cook in a single layer for the best results.
Reheat in the air fryer at 375°F for 3-5 minutes or until heated through.
Serve with dips like Homemade Ranch Dressing (fave) or marinara.

More Air Fryer Favorites

Air Fryer Cauliflower – ready in 20 minutes
Air Fryer Asparagus – quick & easy
Air Fryer Brussel Sprouts – only 3 ingredients
Crispy Air Fryer Shrimp – use fresh or frozen shrimp
Air Fryer Stuffed Mushrooms – cheesy bacon filling
Air Fryer Eggplant – breaded & seasoned
Air Fryer Potato Chips – so crunchy & crispy

Did you make these Air Fryer Zucchini Chips? Be sure to leave a rating and a comment below!